My version of this recipe
1 pound ground turkey (very cheap these days)
1 fajita seasoning mix package (mixed with 1/4 cup water)
1 jar mild salsa
1 can chopped tomatoes
1 1/2 cup frozen corn
3 Tortilla shells
Shredded mozzarella cheese

Directions:
Browned the turkey, mixed in the seasoning mix, added the salsa, tomatoes, frozen corn cooked for 10 minutes.
Poured meat into a casserole dish, added a tortilla shell, sprinkled with mozzarella cheese, poured in the remaining meat mixture, tortilla shell, covered with mozzarella cheese.

Baked until everything bubbling and melted for about 20 minutes on 425F.

You can add beans, kidney or otherwise. The recipe also calls to cook meat with chopped onion, spices recommended were cumin, chili, (not my family’s favourites so I omitted them and used a fajita spice instead)
Basically, whatever you have in your cupboard or fridge, you can throw it into the meat mixture.

Cheers,
Julie
PS Glad to hear your are surviving your Medicine Hat adventures, Dorsi.

I am cooking this week for three teenagers which is a real challenge. Each of them is choosing a night and cooking their meal of their choosing with my guidance. The first one was last night and was so successful one of the others wants to make it on his night next week so he can start his book of recipes he can make himself as well. Last night’s was easy lasagne made with the noodles you don’t have to pre-cook. He layered Spaghetti sauce containing a pound of browned hamburger and onion with 2 cups each of shredded cheddar and mozzarella.