While the guys are fine with chowing down on nachos and cold pizza, the girls are a little more particular about what they eat. The key to a good weekend is not to fuss, but still manage to provide good food. Nobody wants to be stuck in the kitchen and miss the opportunity to pour through the latest editions of People or In Style magazines.

As hostess, I have the challenge of providing a menu that can accommodate a wide range of tastes, diets and allergies. When in doubt keep it simple. So here are some breakfast and snack ideas for keeping my guests well fed this weekend.

Breakfast - Buffet Style

• Liberte Yogurt - lemon is my favourite, but I buy their small containers in a variety of flavours
• Home made granola - see Horne Lake Granola -not to sweet, but lots of crunch
• Fresh Squeezed orange juice (available at my grocery store)
• Strawberries and bananas
• Coffee - Starbucks (Vancouverites love their “buckers”)

Apres Ski

• French loaf (pre-baked - just heat for 10 minutes)
• Double Cream Pepper Brie
• Sliced granny smith apples & green grapes
• Smoked almonds
• Gray Monk’s Pinot Gris or Niersteiner Kabinett (light fruity inexpensive German wine)

I must admit this is the first time I’ve done an all girls ski weekend. I’m not sure how much enthusiasm there will be for late night partying. I As an alternative to the crowded bars and 20 somethings, I’ve decided to pack our poker kit complete with cheat sheets. After all, if it works for the guys…

Cheers,

Julie

This entry was posted on Wednesday, February 20th, 2008 at 1:19 pm and is filed under Entertaining, Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.