Potlucks are always a great way to try new food and scoop new recipes. Today’s muffins were a huge hit at a recent T-Ball brunch. People were raving about these wonderful little tidbits.

I’m planning on serving these to my guests at the cabin along with a plate of fruit for breakfast this coming weekend. They’re easy to make, and depending on the size of the crowd, you may want to double the recipe.

Breakfast Muffins

Ingredients

• 12 oz of cottage cheese (approx 2/3 cup)
• 2 tbsp white sugar
• 1/2 cup melted butter
• 2 tsp baking powder
• 2 eggs
• 1 cup of flour
• 1/2 tsp salt

Directions

Heat oven to 400 degrees Fahrenheit. Grease muffin tins. Mix all the above ingredients together and bake for 20 minutes. Makes 9 muffins - double it for a larger crowd.

This entry was posted on Monday, June 16th, 2008 at 3:10 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.