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	<title>Comments on: Fall Harvest Soups</title>
	<link>http://cottagedaily.com/2008/09/10/fall-harvest-soups/</link>
	<description>Online Guide to Cottage Living</description>
	<pubDate>Sun, 01 Aug 2010 08:08:05 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.3</generator>
		<item>
		<title>By: Alertec here another time</title>
		<link>http://cottagedaily.com/2008/09/10/fall-harvest-soups/#comment-18907</link>
		<dc:creator>Alertec here another time</dc:creator>
		<pubDate>Mon, 07 Jun 2010 17:03:26 +0000</pubDate>
		<guid>http://cottagedaily.com/2008/09/10/fall-harvest-soups/#comment-18907</guid>
		<description>&lt;strong&gt;More news today...&lt;/strong&gt;

General Information on Nuvigil and Alertec I think many of us have already experienced conditions of recurring sleepiness during the day......</description>
		<content:encoded><![CDATA[<p><strong>More news today&#8230;</strong></p>
<p>General Information on Nuvigil and Alertec I think many of us have already experienced conditions of recurring sleepiness during the day&#8230;&#8230;</p>
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		<title>By: Wade Daddario</title>
		<link>http://cottagedaily.com/2008/09/10/fall-harvest-soups/#comment-17227</link>
		<dc:creator>Wade Daddario</dc:creator>
		<pubDate>Fri, 07 May 2010 12:13:45 +0000</pubDate>
		<guid>http://cottagedaily.com/2008/09/10/fall-harvest-soups/#comment-17227</guid>
		<description>CottageDaily.com  &#187; Blog Archive   &#187; Fall Harvest Soups is one of the most useful resources I have came across about this.</description>
		<content:encoded><![CDATA[<p>CottageDaily.com  &raquo; Blog Archive   &raquo; Fall Harvest Soups is one of the most useful resources I have came across about this.</p>
]]></content:encoded>
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		<title>By: Shousapasp</title>
		<link>http://cottagedaily.com/2008/09/10/fall-harvest-soups/#comment-16240</link>
		<dc:creator>Shousapasp</dc:creator>
		<pubDate>Wed, 31 Mar 2010 20:15:11 +0000</pubDate>
		<guid>http://cottagedaily.com/2008/09/10/fall-harvest-soups/#comment-16240</guid>
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	</item>
	<item>
		<title>By: Afanasev</title>
		<link>http://cottagedaily.com/2008/09/10/fall-harvest-soups/#comment-15619</link>
		<dc:creator>Afanasev</dc:creator>
		<pubDate>Sun, 14 Mar 2010 20:08:56 +0000</pubDate>
		<guid>http://cottagedaily.com/2008/09/10/fall-harvest-soups/#comment-15619</guid>
		<description>По-моему это только начало. Предлагаю Вам попробовать поискать в google.com</description>
		<content:encoded><![CDATA[<p>По-моему это только начало. Предлагаю Вам попробовать поискать в google.com</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Diana Tillman</title>
		<link>http://cottagedaily.com/2008/09/10/fall-harvest-soups/#comment-4631</link>
		<dc:creator>Diana Tillman</dc:creator>
		<pubDate>Thu, 13 Nov 2008 00:47:28 +0000</pubDate>
		<guid>http://cottagedaily.com/2008/09/10/fall-harvest-soups/#comment-4631</guid>
		<description>rx2tf8jze8obebk9</description>
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	<item>
		<title>By: Julie</title>
		<link>http://cottagedaily.com/2008/09/10/fall-harvest-soups/#comment-3680</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Wed, 24 Sep 2008 05:44:20 +0000</pubDate>
		<guid>http://cottagedaily.com/2008/09/10/fall-harvest-soups/#comment-3680</guid>
		<description>Those are awesome soups, Dorsi.

Thanks for sharing them with us.

Cheers,
Julie</description>
		<content:encoded><![CDATA[<p>Those are awesome soups, Dorsi.</p>
<p>Thanks for sharing them with us.</p>
<p>Cheers,<br />
Julie</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Doris</title>
		<link>http://cottagedaily.com/2008/09/10/fall-harvest-soups/#comment-3420</link>
		<dc:creator>Doris</dc:creator>
		<pubDate>Fri, 12 Sep 2008 17:04:14 +0000</pubDate>
		<guid>http://cottagedaily.com/2008/09/10/fall-harvest-soups/#comment-3420</guid>
		<description>I had this one at St. Anne's Haldimand Spa Village and the chef kindly shared the recipe after I told him how much I liked it. 

Ginger,  Carrot and Parsnip  Soup
8 oz  of 1/2 ob. of peeled chopped carrots
8 oz 1/2 lb. of peeled chopped pasnips
1  Spanish onion chopped
1 oz. peeled chopped fresh ginger
3 cloves peeled fresh garlic
1 tbsp. honey
1 litre vegetable stock
salt and pepper to taste

Heat soup pot and coat with non-stick spray
Saute chopped carrots , parsnips, ginger and onions until vegetables aqure a seared outside approx. 3-5 minutes
Drizzle with honey and toss to coat and add vegetable stock
Bring to a boil, reduce heat and simmer for 1-1 and a 1/2 hours/ 
Puree with hand blender or food processor until smooth
Add salt and pepper to taste.  
Serve 4-6</description>
		<content:encoded><![CDATA[<p>I had this one at St. Anne&#8217;s Haldimand Spa Village and the chef kindly shared the recipe after I told him how much I liked it. </p>
<p>Ginger,  Carrot and Parsnip  Soup<br />
8 oz  of 1/2 ob. of peeled chopped carrots<br />
8 oz 1/2 lb. of peeled chopped pasnips<br />
1  Spanish onion chopped<br />
1 oz. peeled chopped fresh ginger<br />
3 cloves peeled fresh garlic<br />
1 tbsp. honey<br />
1 litre vegetable stock<br />
salt and pepper to taste</p>
<p>Heat soup pot and coat with non-stick spray<br />
Saute chopped carrots , parsnips, ginger and onions until vegetables aqure a seared outside approx. 3-5 minutes<br />
Drizzle with honey and toss to coat and add vegetable stock<br />
Bring to a boil, reduce heat and simmer for 1-1 and a 1/2 hours/<br />
Puree with hand blender or food processor until smooth<br />
Add salt and pepper to taste.<br />
Serve 4-6</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Doris</title>
		<link>http://cottagedaily.com/2008/09/10/fall-harvest-soups/#comment-3419</link>
		<dc:creator>Doris</dc:creator>
		<pubDate>Fri, 12 Sep 2008 16:47:26 +0000</pubDate>
		<guid>http://cottagedaily.com/2008/09/10/fall-harvest-soups/#comment-3419</guid>
		<description>I just want to add that, while, carrot ginger soup is good, it can't compare to my favourite fall soup which is Butternut Squash and Apple.</description>
		<content:encoded><![CDATA[<p>I just want to add that, while, carrot ginger soup is good, it can&#8217;t compare to my favourite fall soup which is Butternut Squash and Apple.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Doris</title>
		<link>http://cottagedaily.com/2008/09/10/fall-harvest-soups/#comment-3418</link>
		<dc:creator>Doris</dc:creator>
		<pubDate>Fri, 12 Sep 2008 16:45:16 +0000</pubDate>
		<guid>http://cottagedaily.com/2008/09/10/fall-harvest-soups/#comment-3418</guid>
		<description>This was from Mary McGrath's Food Columun in the Toronto Star a few years ago. She found it in Richlees's on Avenue Road in Toronto cooked by Esecutive Chef Harminder Singh. 
Ingredients
1 small onion
vegetable oil
1 kg or 2 lb. of carrots peeled and chopped
1'2 lb. or 250 g of potatoes peeled and chopped
1/2 tbsp. fresh chopped ginger
10 cups chicken stock
Pinch each black pepper, onion salt, garlic salt
1/2 tbsp. soy sauce
1/2 cup fresh orange juice
salt
 Saute onion in a little hot oil. Add carrots, potato and ginger. Cook 2 minutes. Add chicken stock, season wtih pepper;, onion, salt and garlic salt. Bring to boil, lower heat and simmer, covered, until vegtetables are tender, abour 15 to 20 minutes. 
Stir in soy sauce and orange juice, cool and puree in blender or food processor. Reheat, season to taste and serve. Makes 14 cups.</description>
		<content:encoded><![CDATA[<p>This was from Mary McGrath&#8217;s Food Columun in the Toronto Star a few years ago. She found it in Richlees&#8217;s on Avenue Road in Toronto cooked by Esecutive Chef Harminder Singh.<br />
Ingredients<br />
1 small onion<br />
vegetable oil<br />
1 kg or 2 lb. of carrots peeled and chopped<br />
1&#8242;2 lb. or 250 g of potatoes peeled and chopped<br />
1/2 tbsp. fresh chopped ginger<br />
10 cups chicken stock<br />
Pinch each black pepper, onion salt, garlic salt<br />
1/2 tbsp. soy sauce<br />
1/2 cup fresh orange juice<br />
salt<br />
 Saute onion in a little hot oil. Add carrots, potato and ginger. Cook 2 minutes. Add chicken stock, season wtih pepper;, onion, salt and garlic salt. Bring to boil, lower heat and simmer, covered, until vegtetables are tender, abour 15 to 20 minutes.<br />
Stir in soy sauce and orange juice, cool and puree in blender or food processor. Reheat, season to taste and serve. Makes 14 cups.</p>
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